Canning: Fruit & Fruit Syrup

Location :

125 Rosemont Rd, West Linn, OR 97068, USA

Status :

Opening

Activity Type :

Cooking

About Camp

Join Farm Chef Faye, Master Food Preserver, for a hands-on journey through canning & pressure canning, herbalism and seasonal produce, and dehydrating. Learn how to safely hot water bath can fruit jam! Each participant will have a mason jar provided to take home their jar of jam.

Available Dates

Start Date End Date Weekdays Start Age End Age Start Time End Time
14 Jun,2026 14 Jun,2026 Sun 18 18 02:00 PM 05:00 PM Register