Canning & Freezing: How to Preserve Jams

Location :

125 Rosemont Rd, West Linn, OR 97068, USA

Status :

Opening

Activity Type :

Cooking

About Camp

Join Farm Chef Faye, Master Food Preserver, for a hands-on journey through canning & pressure canning, herbalism and seasonal produce, and dehydrating. All classes are beginner friendly. Participants will receive a take-home.

Available Dates

Start Date End Date Weekdays Start Age End Age Start Time End Time
14 Jun,2026 14 Jun,2026 Sun 18 18 10:00 AM 01:00 PM Register