Canning: How to Pickle (Almost) Anything
Location :
125 Rosemont Rd, West Linn, OR 97068, USA
Status :
OpeningActivity Type :
CookingAbout Camp
Join Farm Chef Faye, Master Food Preserver, for a hands-on journey through canning & pressure canning, herbalism and seasonal produce, and dehydrating. All classes are beginner friendly. Participants will receive a take-home.
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