Intro to Fermentation
Location :
125 Rosemont Rd, West Linn, OR 97068, USA
Status :
OpeningActivity Type :
CookingAbout Camp
Join fermentation expert Chef Alexander Benavidez to learn the fundamentals behind fermentation. Chef Alexander will answer your fermentation and pickling questions while leading an in-class sauerkraut project. All participants will go home with a jar of something delicious.
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