Intro to Fermentation

Location :

125 Rosemont Rd, West Linn, OR 97068, USA

Status :

Opening

Activity Type :

Cooking

About Camp

Join fermentation expert Chef Alexander Benavidez to learn the fundamentals behind fermentation. Chef Alexander will answer your fermentation and pickling questions while leading an in-class sauerkraut project. All participants will go home with a jar of something delicious.

Available Dates

Start Date End Date Weekdays Start Age End Age Start Time End Time
20 Jul,2025 20 Jul,2025 Sun 16 18 01:00 PM 03:00 PM Register
17 Aug,2025 17 Aug,2025 Sun 16 18 01:00 PM 03:00 PM Register