My Favorite Scones

About Camp

Let’s learn the history and how to make delicious scones. Not quite a cake, but not really a biscuit or pastry, either. Scones have a unique texture that’s entirely their own. Traditionally made with flour, butter, sugar and milk – we’ll show you a kitchen-tested, authentic recipe you can prepare time after time!This class is full of tips, methods and hands-on baking. Register for both classes and receive a $5 discount on the second class. All ingredients and most supplies/tools included; check the online supply list for details of what you bring with you.