Kids' Test Kitchen (Gr. K-2)

About This Camp & Activity

KIDS’ TEST KITCHEN (Grades K–2): @ Rec. Dept. Room A103. Kids’ Test Kitchen is on a mission to get young eaters cooking, tasting, and thinking about healthy ingredients! Let’s continue to redefine kid food; one lesson, and one child at a time! Each class presents students with an opportunity to explore new or familiar foods in their raw, unmanipulated state. Then, working as a team, they’ll slice, dice, peel, measure, and cook until they’ve prepared the finished dish. Lessons are planned to celebrate seasonal produce as much as possible. At the end of class your aspiring chef will receive the main ingredient, or a sample of the finished dish, and the recipe so that they can show off what they’ve learned! Even the most reluctant eaters enjoy KTK, where participation is expected, but tasting is always optional. Each session arrives with fresh new recipes and ideas to inspire your healthy eater! *Please clearly disclose all food allergies and/or dietary restrictions upon registration. 6 weeks Thursdays: Oct. 1– Nov. 5Grades K-2 - 4:00pm – 5:00pm FEE: $170