Cooking With Staci Joers Italian Comfort Food
Parent Quick Facts
- Age Group Ages 18 – 120
- Sessions 1 Upcoming
- Fee $0 - $11885
About This Camp & Activity
Cooking with Class Food Demonstrations with Staci Joers Staci has an Associate’s Degree in Restaurant and Hotel Cookery from MATC and has worked for such prestigious places as Hubbard Park Lodge and Brubaker’s. These classes are designed for the novice, as well as the seasoned veteran. Please bring a beverage, notepad, and pen to class. Enrollment Maximum: 30 participants 6:30pm-9:00pm • New Berlin ARC, Kitchen * These popular classes fill quickly! We may open up additional class times due to large waitlists. * If a program is full and you are interested in participating, please add your name to the waitlist!Italian Comfort Food Class # 11885 Indulge in a menu that balances rich, rustic classics with modern, sweet-and-savory twists. This is Italian soul food at its finest—warm, hearty, and deeply satisfying. whipped Ricotta Dip with Sauteed Dates & Pistachios Pork Shank Osso Bucco with Michelin-Star Mashed Potatoes Affogato Cookie Cups. Date: Monday, November 9 ($33 Resident/ $49 Non Resident)
Available Dates & Sessions
| Session Dates | Days of Week | Child's Age | Registration |
|---|---|---|---|
|
Nov 09, 2026 – Nov 09, 2026
|
Flexible / Varies |