Cooking With Staci Joers Apps & Dessert

About This Camp & Activity

Cooking with Class Food Demonstrations with Staci Joers Staci has an Associate’s Degree in Restaurant and Hotel Cookery from MATC and has worked for such prestigious places as Hubbard Park Lodge and Brubaker’s. These classes are designed for the novice, as well as the seasoned veteran. Please bring a beverage, notepad, and pen to class. Enrollment Maximum: 30 participants 6:30pm-9:00pm • Resident $29, Non-resident $43 • New Berlin ARC, Kitchen * These popular classes fill quickly! We may open up additional class times due to large waitlists. * If a program is full and you are interested in participating, please add your name to the waitlist!Elevate your next gathering with a sophisticated selection of small bites and a decadent finale. In this class, you’ll master the art of the perfect appetizer party, focusing on crunchy textures, zesty dips, and elegant presentation. Learn the secrets to working with phyllo, balancing creamy and citrus flavors, and prepping ahead so you can actually enjoy your own party. I'll prepare… Crispy Brie Bites & Shrimp in Shredded Phyllo both served with Lemon-Dill Aioli Parmesan Artichoke Bites, and Chocolate Panna Cotta. Monday, December 7