Cooking: Focaccia Bread

Location :

215 W C St, Springfield, OR 97477, USA

Status :

Opening

Activity Type :

Adults

About Camp

Learn how to make a poolish (also known as a sponge) that will transform the dough into a crispy and pillowy Italian bread. This bread can be served as a side dish or used as a mouthwatering appetizer.

Available Dates

Start Date End Date Weekdays Start Age End Age Start Time End Time
23 Jul,2024 23 Jul,2024 Tue 18 18 02:30 PM 04:30 PM Register
23 Jul,2024 23 Jul,2024 Tue 18 18 06:00 PM 08:00 PM Register

More Camps Like This