ACC Kitchen Academy: Knife Skills; ACC

About Camp

Join Chef Tselani Richmond, Le Cordon Bleu Paris trained and Sysco Culinary Consultant, for a dynamic hands-on kitchen series. Each class will entail a lecture, hands-on instruction and tasting!KNIFE SKILLSThis class will cover proper knife handling skills, knife cuts and sharpening. Class participants will be practicing skills on vegetables and will be used to create your own take-home Pico de gallo.